bread, bread, bread!

I'm on a roll!  (pun unintentionally intended)

After rye bread, I moved on to hot cross buns - which involve using potato water to raise the yeast and mashed potatoes to add fluffiness...these were good!  I added lemon zest in to the dough and lemon juice in the frosting....oh so good!

Yesterday, I made up some classic hot dog buns:

Last night, I attacked yet another sweet dough recipe!

This circle of love is called a Swedish Tea Ring!

Raw ring raising

Baked tea ring with almond sugar glaze (inside: walnuts, figs and cinnamon)

If I keep this up, I'm going to get fat!