El disco

We have just returned from a trip to the south of Chile to visit family!

The men who wear black and red...Tio Nano, Rodolfo and Pipe

Their lovely crazy dog Vita who loves to lick everyone

While we were there, Tio Nano treated us to a very special treat, his famous "disco" 

What is a disco?  Well!  Lucky you, I took pictures!

This is El Disco!!!!!  Literally, a disc.
You begin by getting a nice wood fire burning!

If you happen to have some smoked rabbit lying around, as did Tio Nano, you pre cook that a bit!
(This was my first time eating rabbit, DELICIOUS!!!!!)

pre marinade your meats...beef, chicken...mmmm....

Now it's DISC TIME!

saute 2 large sliced onions

add rabbit

the chicken

don't forget to warm your red wine by the fire!

add the meats

pour white wine all over that puppy, creating a delicious sauce

cover, while drinking a brew and catching up on current family events
from crazy relatives who keep maniacally smiling in happiness and shooting embarrassing pictures.
(sorry Tio Nano)

before

AFTER!
and the internet world says: mmmmm.

Now that the meat is lovely, add some muscles and seafood...you know, since you live by the ocean in this variation!

oh yeah!!!!!

Cut those chorizo's/longeniza's up a bit to get the juices all flowing

appreciate the aromatic beauty that is wood grilled meat

Serve with boiled Chilean potatoes...the best!  Tomato salad and a Chilean red wine.

Dig in!!!!!

Rodolfo has an awesome family both in the south and in Santiago.
Very good times have been had.
We are going to miss them so much!!!