If you want to buy a truly authentic Parisian pastry/bread/anything you see in a window that you would sell your first born for...you have to check the quality of the baguette first!
1. Does it have a floury crust?
2. Does it have pointy ends?
If the answer is yes to both, you are now allowed to purchase pastry from a baker who makes good quality pastry every day himself!!!
If not? They're a fraud selling frozen - thawed - and thrown in the oven - non fresh crappy bread unworthy of your highly sophisticated Parisian pallete.
I feel SO COOL knowing this!!!!!!
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